Grab a spaghetti squash, stab it a few times with a knife, and throw it in the microwave for 30 or so minutes.
No worries, it's not brain surgery, but it may seem like it when you cut the squash open!
Take the seeds out and scrape the squash into a large bowl and -Poof!- you have low-carb spaghetti!
The spaghetti squash has little flavor, much like plain spaghetti.
Don't be scared, it's really awesome under your favorite spaghetti sauce!
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